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- Contact：王柯柯
- Phone：0557-2510295
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Wanwang exquisite first-class powder
Quality characteristics: The gluten quality is good, the flour is fine white and slightly yellow, has good extensibility and elasticity, and the finished product has a smooth surface and good finish. Scope of application: Suitable for multigrain noodles, crystal buns, brown sugar
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2015-07-23 |
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Wanwang high-end special powder
Quality features: high-quality wheat core powder, high processing precision, white and pure color, and good gluten quality. The finished product has good transparency, delicate taste, chewy texture, and pure and rich wheat flavor. Scope of application:
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2015-07-23 |
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Wanwang super fine powder
Quality characteristics: According to the 7+1 nutritional fortification formula provided by the National Center for Public Nutrition and Development, vitamins B1, B2, folic acid, niacin, iron, and zinc are added without affecting the purpose of the flour.
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2015-07-23 |
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