:: >Quality features: According to the + nutritional fortification formula provided by the National Center for Public Nutrition and Development, without affecting the purpose of the flour, seven types of vitamins B, B, folic acid, niacin, iron, zinc and calcium are added that are common in the human body. Lack of but necessary nutrients can safely and economically improve human nutritional status and enhance human health. Scope of application: Suitable for making steamed buns, dumplings, noodles and other flour products. The usage method is the same as traditional flour.
Wanwang super fine powder