:: >Quality characteristics: The gluten quality is good, the flour is fine white and slightly yellow, has good extensibility and elasticity, and the finished product has a smooth surface and good finish.
< r> ''.> Scope of application: Suitable for multi-grain noodles, crystal buns, brown sugar triangular buns, glutinous rice buns, wheat ear buns, three fresh jacquard soup dumplings, food processing, etc.
Wanwang exquisite first-class powder